Some people will say that cooking for one isn’t any fun at all and just eat ready meals. Not me, it’s my opportunity to eat the world, I can eat…
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Another night exploring what the supermarket has to offer and something a little different to eat. Well inspiration was missing a little and could I be bothered to cook. Sometimes…
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I just fancied some Char Siu pork the other day whilst pondering what to make one night. I was in the supermarket when the pang hit me, at this point…
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I love rice because its so versatile and it can be turned into any cuisine just with a few extra ingredients. It is also perfect if you are cooking meals…
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Homemade Hummus, nothing better with some homemade bread and maybe a few meats to go with it. This time I decided to do it a little differently and go with…
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Pasta and cheese what’s not to love about this macaroni cheese bake. Warm feeling and oh so comforting to eat, at the table or on the sofa snuggled under a…
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Lemon Garlic Shrimp Pasta Puttanesca A very quick and easy recipe to conjure up in a rush. This lemon garlic shrimp pasta also contains olives, smoked pancetta, capers, garlic and…
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Authentic Italian Ragu Recipe After our week long trip to Lake Grada in the discovery of authentic traditional Italian food and wine we found a perfect Ragu. Well we actually…
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Despite Shakshuka being as old as the hills I have only recently discovered the delights and comfort its brings. It is a simple dish that is served all over the…
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Are you about moving into a new apartment or your own home? Perhaps you will be living alone for the very first time and you need to equip your kitchen.…
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I am not sure how it happened exactly but I was in the supermarket and I was craving a chilli dog. The strange things is that I have never really…
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This Korean inspired spicy pork dish was inspired from watching too much Dinners, Dives and Drive ins. It was the mixes of spices they were using for BBQ and the…
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Are you a professional chef who has created some great recipes but have now where to post them? Either because you don’t have your own website just yet. Or simply…
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My name is Gary Guiney & I have been cooking for over 20 years. My passion for cooking began when most kids my age were out playing cribby or playing…
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Every culture has their own variation of soup and all of them has one thing in common; they are usually in liquid form. Their liquidity varies, as it ranges from…
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Now the coronavirus is beginning beginning to take place in this world. It seems that everyone around us is going crazy. It seems that everyone is just buying baked beans…
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Yorkshire Puddings Fit For Any Dish Yorkshire Puddings ! a badge of pride to honour our ancestors, it must be one of the most posted food picks ever and just…
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