Some people will say that cooking for one isn’t any fun at all and just eat ready meals. Not me, it’s my opportunity to eat the world, I can eat…
Another night exploring what the supermarket has to offer and something a little different to eat. Well inspiration was missing a little and could I be bothered to cook. Sometimes…
I just fancied some Char Siu pork the other day whilst pondering what to make one night. I was in the supermarket when the pang hit me, at this point…
I love rice because its so versatile and it can be turned into any cuisine just with a few extra ingredients. It is also perfect if you are cooking meals…
Homemade Hummus, nothing better with some homemade bread and maybe a few meats to go with it. This time I decided to do it a little differently and go with…
Pasta and cheese what’s not to love about this macaroni cheese bake. Warm feeling and oh so comforting to eat, at the table or on the sofa snuggled under a…
Lemon Garlic Shrimp Pasta Puttanesca A very quick and easy recipe to conjure up in a rush. This lemon garlic shrimp pasta also contains olives, smoked pancetta, capers, garlic and…
Authentic Italian Ragu Recipe After our week long trip to Lake Grada in the discovery of authentic traditional Italian food and wine we found a perfect Ragu. Well we actually…
Despite Shakshuka being as old as the hills I have only recently discovered the delights and comfort its brings. It is a simple dish that is served all over the…
Are you about moving into a new apartment or your own home? Perhaps you will be living alone for the very first time and you need to equip your kitchen.…
I am not sure how it happened exactly but I was in the supermarket and I was craving a chilli dog. The strange things is that I have never really…
This Korean inspired spicy pork dish was inspired from watching too much Dinners, Dives and Drive ins. It was the mixes of spices they were using for BBQ and the…
Are you a professional chef who has created some great recipes but have now where to post them? Either because you don’t have your own website just yet. Or simply…
My name is Gary Guiney & I have been cooking for over 20 years. My passion for cooking began when most kids my age were out playing cribby or playing…
Every culture has their own variation of soup and all of them has one thing in common; they are usually in liquid form. Their liquidity varies, as it ranges from…
Now the coronavirus is beginning beginning to take place in this world. It seems that everyone around us is going crazy. It seems that everyone is just buying baked beans…
Yorkshire Puddings Fit For Any Dish Yorkshire Puddings ! a badge of pride to honour our ancestors, it must be one of the most posted food picks ever and just…
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