This recipe is a little different because I got this from someone who I follow on Twitter. She is always posting fab recipes and goes to great effort to include the method and costs involved. So I thought that would be perfect on Cheap Diner Ideas, recipes with costs. Jess Rocks Jess is from Wales … Read more
A great budget winter recipe using leftover ham and to add a little burst of flavour, green pesto. I had bought a Sainsbury’s slow cooked gammon hocks for taste testing. As usual like most ready meals they server 2, so I needed inspiration on what to use the 2nd ham hock for. Of course I … Read more
If you are single it can be tough shopping for one, everything comes in big bags or for two people. But would you like to know how to a recipe for one using Sainsbury’s Kansas style beef ribs (serves 2). I do like food and cooking but some days I want some nourishment with minimum … Read more
Baked camembert with toppings, a thing of great beauty, or at least it is if you love cheese as much as I do! This molten, cheesy loveliness, makes a great sharing starter for four or a simple rustic dinner for two. What I love about this dish is how quickly it can be cooked and … Read more
I am not sure how it happened exactly but I was in the supermarket and I was craving a chilli dog. The strange things is that I have never really had a chilli dog before but I wanted one. Perhaps its from watching to many American films with the kids that planted the chilli dog … Read more
Yorkshire Puddings Fit For Any Dish Yorkshire Puddings ! a badge of pride to honour our ancestors, it must be one of the most posted food picks ever and just to show they have risen. It is a right of passage into adulthood, the ability to make a Yorkshire pudding as good as ya ma’s, … Read more
Dauphinoise Potatoes with Milk Potatoes and milk ? Yes I always add milk with the cream and butter to my Dauphinoise Potatoes. It stops the cream from drying out to much and gives the Dauphinoise a much smoother consistency. This is the perfect recipe tried and tested for any Sunday Lunch. Simple to prepare and then left … Read more
How To Cook Boulangere Potatoes Potatoes, the humble ingredient that can be transformed into many delight. With this super quick prep method you can slam them in the oven and forget them. Great for busy households and even better you can make 2 at once, eat one save one or even freeze for later. Originally Boulangere … Read more
Sweet Potato Wedges Nothing could be simpler or satisfying, a sweet potato wedges dunked into a spicy sauce made from mayonnaise and Sriracha. Crispy on the outside soft, warm and moorish on the inside. Great served with a pile of baked beans or just as good alongside your kebab wrap and the kebab shop salad on … Read more
apple and almond tart Filled to the brim with crisp apples, and accompanied by an indecent amount of jersey cream, there’s no delight quite like a freshly baked tart Allens Farm was a favourite of mine, supplying me often with good produce from their Kentish cherry orchard. Tucked away behind high-banked roads near Sevenoaks, it … Read more
