Curries one of the nations favourite dishes, especially when its an Indian curry. The only problem it can get a bit expensive buying takeaways all the time. Stop try these fake-away curries and save a fortune and once you have mastered the base curry sauce you can make anything. Korma curries, Madras curries, balti, bhuna curries.
You could go biriyani or a jalfrezi and complement it with your own homemade garlic coriander naan bread. One of the easiest recipes to cook is my copycat keema rice. Cooked in under ten minutes you will never want a takeaway curry again