Main or Mains. The main event be it meat fish or even vegetarian. Ideally a delight to the eyes and a showstopper to the tastebuds.
Originally this was just a dish that I made up from leftovers, I had a nice piece of salmon but was unsure what to put with it. So I raided the fridge as I often do, I had a piece of leek that needed using up and a jar of roasted peppers. So I grabbed … Read more
This recipe is a little different because I got this from someone who I follow on Twitter. She is always posting fab recipes and goes to great effort to include the method and costs involved. So I thought that would be perfect on Cheap Diner Ideas, recipes with costs. Jess Rocks Jess is from Wales … Read more
I have eaten Panzanella a few times but never used it to complement a whole dish. The sea bass was reduced in the supermarket and already having some oldish bread in the house I thought this would be perfect. I always have tomatoes on the side in the kitchen because they are great to add … Read more
Despite Shakshuka being as old as the hills I have only recently discovered the delights and comfort its brings. It is a simple dish that is served all over the world butt they think it is a Tunisian dish in origin. Food and its history will always be disputed because man has always eaten food … Read more
Doner Kebab Recipe The Donner Kebab Recipe, the holy grail of fast food ? We have all been guilty of ordering one of a favourite takeaways (doner kebab) and even going to the extreme of having it delivered as well. I know its been said many a time on TV but you could have already … Read more
Pasta and cheese what’s not to love about this macaroni cheese bake. Warm feeling and oh so comforting to eat, at the table or on the sofa snuggled under a blanket. Served with a few slices of your favourite toast makes happy memories. Once you have mastered the basic white sauce you can use it … Read more
Mussels One of the most delicious mollusks or (molluscs) from the sea. They are so robust in flavour and texture that they can carry off virtually any other flavour you cook with them. From a curried creamy sauce to a plain broth of salt water. One of the most versatile ingredients from the sea in my … Read more
Liver And Onions The basic classic and very British dish of liver and onions is an absolute delight to eat when the liver is cooked to perfection. The liver itself should be slightly pink in the middle and then the meat dissolves like velvet in your mouth. Accompanied with some fried onions to give a … Read more
Burger Recipes The humble burger, ground meat, a description of any minced meat in realty but more often than not when a burger is mentioned everyone thinks of of the classic beefburger with ground beef. Hamburger, burger, beef burger or a slider. The meat could be ground lamb, chicken or even turkey but a burger … Read more
Lemon Garlic Shrimp Pasta Puttanesca A very quick and easy recipe to conjure up in a rush. This lemon garlic shrimp pasta also contains olives, smoked pancetta, capers, garlic and parsley. There was also a few sugar snap peas in there as well. The flavours when combined just sing and jump in and around the … Read more
