Now if you can sauté’ an onion then you can cook this classic moules mariniere recipe. Every celebrity chef has their own version of moules mariniere but basically they are the same. All you need is Onion, garlic, white wine , parsley and cream to go with the mussels. Some people vary the herbs used such as … Read more
Cooking with vacuum packed mussels is so easy and quick, its a great recipe for one person. They come ready flavoured, such as white wine and garlic, just garlic butter or just white wine. However, even though they come pre-flavoured you can pack so much more flavour into them. You could just toss them into … Read more
I bought the Argentinian red shrimp on the offer of buy 3 for £10. I also got the squid tentacles and the white shell clams which are good to. I was going to take some out of the packet and let them defrost. However, looking in the pack there was 8 juicy Argentinian red shrimp … Read more
Mussels One of the most delicious mollusks or (molluscs) from the sea. They are so robust in flavour and texture that they can carry off virtually any other flavour you cook with them. From a curried creamy sauce to a plain broth of salt water. One of the most versatile ingredients from the sea in my … Read more
