There is just something about the new season potato, once cooked it holds firm and has a creamy texture. The taste of the new potato on its own is just sublime and satisfying, but place it in a salad the possibilities are endless. I wanted something light and vibrant to eat, the sun was shining … Read more
Yorkshire Puddings Fit For Any Dish Yorkshire Puddings ! a badge of pride to honour our ancestors, it must be one of the most posted food picks ever and just to show they have risen. It is a right of passage into adulthood, the ability to make a Yorkshire pudding as good as ya ma’s, … Read more
Homemade Hummus, nothing better with some homemade bread and maybe a few meats to go with it. This time I decided to do it a little differently and go with roasted beetroot hummus. The colour looks so vibrant and appetising. I prefer my beetroot hummus silky smooth so I cook my tinned chick peas to … Read more
I often make homemade pesto without pine nuts but never without garlic. It was a hectic day and it was going to be my first day working at a friends office. I work as a freelancer and I live alone (except when the kids come to sleep) and I can go for days without any … Read more
No this redcurrant sauce is no ordinary redcurrant sauce its made with onions and it goes great with a sausage sarnie. In fact this sauce goes well with any meat dish. Its a warm sauce so it’s better to serve with warm meats. Once this redcurrant sauce is between two slices of bread its a … Read more
Now there is nothing better than a homemade onion chutney recipe lovingly spooned on to your plate at the weekend. Especially when you have a few wedges of your favourite cheeses and a glass of good red wine. The great thing about onion chutney recipe its so easy to make and so tasty. The building … Read more
Anya Potatoes I believe the only place you can buy Anya potatoes is from Sainsbury’s. The Anya potato has a slightly nutty flavour and a firm texture. Great plain boiled with a little bit of butter and seasoning, also good to serve in salads. We always cook more than we need for any single serving … Read more
Dauphinoise Potatoes with Milk Potatoes and milk ? Yes I always add milk with the cream and butter to my Dauphinoise Potatoes. It stops the cream from drying out to much and gives the Dauphinoise a much smoother consistency. This is the perfect recipe tried and tested for any Sunday Lunch. Simple to prepare and then left … Read more
How To Cook Boulangere Potatoes Potatoes, the humble ingredient that can be transformed into many delight. With this super quick prep method you can slam them in the oven and forget them. Great for busy households and even better you can make 2 at once, eat one save one or even freeze for later. Originally Boulangere … Read more
Celeriac The Ugly One Probably close to being one of the worlds ugliest root vegetables. Would you dare to pick one of those weird looking root vegetables of the shelve. What would you do with it once you got it home into your kitchen, make sure its dead and start. If I am honest it … Read more
