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how to make creamy garlic mushrooms #wild mushrooms #garlic #parsley

Creamy Garlic Mushrooms

Mushrooms I just love them, I eat the regular white bottom mushrooms raw when preparing them for other dishes. The chestnut mushroom has so much depth of flavour its good in anything, great with breakfast. My favourite though is Creamy Garlic Mushrooms. My first memory of having creamy mushrooms was at my Grans house and they came from a tin. Its no laughing matter it was a treat back in those days, and always on toast. Why was toast so good with the creamy garlic mushrooms?, the texture difference. Nothing better than having something silky sooth and then a crunch.

Wild mushrooms perfect for creamy garlic mushrooms

Wild Mushrooms By Andrew Ridley

 

Creamy Garlic Mushrooms On Toast

So as I am trying to be a culinary master I decided that I had to step up the ordinary mushrooms on toast. I did have a selection of exotic mushrooms leftover from the weekend along with a brioche bun. The great thing about mushrooms is that they cook so quickly and you can literally have a snack on the table in five minutes. Butter, mushrooms love butter as the porous flesh just soaks up any flavour and fats you introduce to it.

Oyster mushrooms for creamy garlic mushrooms

Oyster Mushrooms

The Mushrooms

If you don’t have any exotic or wild mushrooms simple button mushrooms will suffice. Ideally for a deeper flavour have a few chestnut mushrooms in there to add the depth of flavour. How do you clean the mushrooms? Never with water, as the flesh is porous it will soak up the water. I use either a paper towel or a pastry brush to get the flecks of dirt off the mushroom. In this recipe I used Oyster mushrooms, shiitake mushrooms, chestnut mushrooms and shiro shimeji. Of course the parsley was from the garden. One item you do need to add to the creamy garlic mushrooms sauce is mustard to balance the flavours.

shiro shimeji, perfect for creamy garlic mushrooms

shiro shimeji

The Toast

Now it doest really matter what type of bread you use for the toast its just a personal preference. It could be your homemade artisan bread. Sourdough bread, the brioche bun I used that was leftover from my burger with kebab shop salad the choices is yours. It would even go great on a naan bread if thats all you had, just make sure there is something crunchy to contrast the creamy garlic sauce.

how to make creamy garlic mushrooms #wild mushrooms #garlic #parsley

Creamy Garlic Mushrooms

Creamy Garlic Mushrooms Mushrooms I just love them, I eat the regular white bottom mushrooms raw when preparing them for other dishes. The chestnut mushroom has so much depth of… Snacks Creamy Garlic Mushrooms On Toast European Print This
Serves: 1 Prep Time: Cooking Time:
Nutrition facts: 200 Calories estimated 20 grams Fat estimated
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 large handful of mushrooms (wild, exotic or field mushrooms)
  • 20 g of Butter
  • 1/2 clove of garlic
  • Parsley handfull chopped
  • 1/2 tsp French mustard
  • 50 ml cream (heavy cream)
  • Salt
  • Pepper

Instructions

Clean the mushrooms with a pastry brush

Toast your chosen bread base, if you are using brioche I prefer to toast men in a dry frying pan to give me more control

Melt the butter in the pan on a medium  and then add the garlic

Fry for 1 minute then add the mushrooms and season with salt and pepper

Ensure that they get fully coated in the butter and garlic

Cook for three minutes then add cream along with the mustard

Turn of the heat and add the chopped parsley and stir in

The residual heat will slightly wilt the parsley infusing its flavour

Place on your toast and eat

[caption id="attachment_1307" align="aligncenter" width="774"]cheap dinner ideas garlic mushrooms on toast My Creamy Garlic Mushrooms on a Brioche Bun[/caption]

Notes

Mustard, any mustard will do, we just prefer the French as its a bit milder. The mustard is to balance the cream and butter so its not to heavy. Don t forget to mop up the cream with any leftover toast.

If you wanted mushrooms without the cream you could try these fabulous Drunken Mushrooms from Jen Reviews.

Wild mushrooms made into creamy garlic mushrooms

 

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Celeriac And Turnip Gratin Recipe

Celeriac The Ugly One

Probably close to being one of the worlds ugliest root vegetables. Would you dare to pick one of those weird looking root vegetables of the shelve. What would you do with it once you got it home into your kitchen, make sure its dead and start. If I am honest it wasn’t until recently that I had actually tried celeriac and it was a good friend who asked me to cook it. This was for one of our big Saturday nights in. We have these  regular basis and I always try to cook something different. As we have 3 kids (and a boxer) its not always easy to get a babysitter so our understanding friends come to us. An even better use is my Celeriac And Turnip Gratin Recipe.

What Does Celeriac Taste Like

A very good question, well celeriac tastes a little like celery but nuttier. I also liken it to fennel, a hint of aniseed background flavour.

How do you Cook Celeriac

Celeriac can be cooked in the same way as any other root vegetables. Boil, roast, sauté’ and braise. Once you have tried a celeriac recipe you will be hooked.

My First Celeriac Recipe

So back to my big night in, what was I going to do with this thing in my kitchen. I decided that a puree would be good so the internet I did seek. Nothing appealed to me so improvisation was needed, after all its just a root veg. So I cut it into chunks and then placed in salted boiling water until tender. I then drained the celeriac and placed in a blender, seasoned with salt & pepper. At this point it was a little dry and rough in texture so to the fridge I went. Adding a little cream until the mixture  became smooth and silky. The nutty flavour I really enjoyed so to enhance it a little more I gave a few dashes of sesame oil.

As I was a little nervous about cooking celeriac for the first time so I had cooked this early in the morning in case of any disasters. The next step was to remove it from the blender into a clean saucepan with another splash of cream and a knob of butter. I added the extra liquid to the celeriac as reheating later would obviously draw out some of the moisture. Yes it was fantastic, the friends thought it was fab and even the wife enjoyed it.

Celeriac And Turnip Gratin Recipe

Celeriac And Turnip Gratin Recipe

The resin this recipe came about was because of the waste. Celeriac comes but in one size. Large or very large and quite quickly goes soft after you have cut some off. It is best kept in the refrigerator either in a plastic bag or brown paper bag. Preservation was the game and the same for turnips. Firstly I cut up the celeriac in small thin pieces along with the turnip and place into a bowl. Next I add some melted butter to the bowl to stop the root veg from browning from exposure to the air. Season well with salt & pepper and mix. Then I measure out enough of the turnip and celeriac to fill a mini loaf tin and then place the mixed veg into a freezer bag. Usually I get anything between 8 to 12 portions of my Celeriac And Turnip Gratin Recipe mix.

Celeriac And Turnip Gratin Recipe

Celeriac And Turnip Gratin Recipe

Celeriac The Ugly One Probably close to being one of the worlds ugliest root vegetables. Would you dare to pick one of those weird looking root vegetables of the shelve.… Sides Celeriac And Turnip Gratin Recipe European Print This
Serves: 2 Prep Time: Cooking Time:
Nutrition facts: 200 Calories estimated 20 grams Fat estimated
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 celeriac
  • 2 turnips
  • 1 sprig of thyme
  • 1 piece of garlic
  • 100 ml double cream
  • 20 ml milk
  • 5 oz of butter

Instructions

Remove the outer surface from the celeriac

Cut into quarters and then thinly slice, a mandolin may help

Thinly slice the turnip

Crush chop 1 clove of garlic

Melt a little butter in a frying pan and add the ingredients (thyme)

Gently fry for 5 minutes then add the rest of the cream and butters

Simmer for 10 minutes

Place into your mini roasting dish

Roast in the oven 190 for 45 minutes

Notes

Serve with and Sunday roast

When I need the celeriac and turnip to accompany my Sunday roast I remove it from the freezer in the morning. As it is thinly sliced it doesn’t take long to defrost. After it is defrosted just follow the instructions on the recipe.

The Fear Of Celeriac

Once you have made my celeriac and turnip gratin recipe and overcome the fear you can try some of the many other celeriac recipes.

Celeriac Soup Recipes

River Cottage 

rivercottage.net celeriac

Melt the butter in a large, heavy-based pot over a medium-low heat. Add the celeriac, leek, potato, garlic and onion, season generously, and gently sweat the vegetables until they’re all starting to soften (this will take about 10 minutes).

 

 

Apple and Celeriac Soup Jamie Oliver
  1. Heat half the oil in a large pan. Slice the onions and roughly chop the celery, and cook over a medium heat for 10 Celeriac and turnipminutes until soft.
  2. Chop the celeriac, core and quarter the apples and add to the pan. Pick in the thyme leaves and cook for 2 to 3 minutes.
  3. Add the stock, season, and simmer over a low heat for 30 minutes until the celeriac is tender.
  4. Remove from the heat and blitz with a hand blender until smooth. Stir in half the crème fraîche.
  5. Heat the remaining oil in a pan and fry the sage leaves until crispy.

 

 

 

 

Soups you make like ” Carrot and Coriander ”  & ” Parsley Apple Smoke Paprika

 

More Celeriac Recipes

Yotam Ottolenghi’s recipes for celeriac The Guardian

For those who are a little more adventurous, with capers and celery, gnocchi with bone marrow, and with walnuts.

 

Yotam Ottolenghi’s celeriac rösti with caper and celery salsa. Photograph: Louise Hagger for the Guardian. Food styling: Emily Kydd. Prop styling: Jennifer Kay

More Lush Celeriac Recpies from the Guardian

celeriac matchsticks, Minestrone with celeriac ‘pasta’, Celeriac and blue-cheese muffins and Celeriac latkes with sour cream.

 posted from guardian and with the celeriac and turnip recipe

Celeriac and blue-cheese muffins. Photograph: Kristin Perers

I hope this post has given you a little inspiration and confidence to give the ugly celeriac a go in the kitchen. Of course the first recipe you need to try is my celeriac and turnip gratin recipe.

If you have any great recipes with the ugly root veg please share with our readers. Ugly veg are the perfect solution for cheap dinner ideas.

Celeriac and turnip gratin is great with a Sunday roast and served with perfect Yorkshire puddings

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