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how to cook Boulangere Potatoes

Boulangere Potatoes

Potatoes, the humble ingredient that can be transformed into many delight. With this super quick prep method you can slam them in the oven and forget them
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Prep Time 10 mins
Cook Time 2 hrs
Course Side Dish
Cuisine French
Calories 263 kcal


  • 1 cast iron skillet


  • 1 kg potatoes sliced thinly
  • 1 Large onion sliced thinly
  • 250 ml veg stock
  • 30 g butter
  • 1 twist salt & pepper
  • 1 pinch thyme dried or fresh


  • Fry the onions in 10g of butter
    1 Large onion
  • Whilst the onions are frying slice the potatoes thinly or use a mandolin
    1 kg potatoes
  • When the onions are brown on the edges remove from heat 
  • Now add the potatoes and fried onions into a shallow oven proof dish Season each layer and add the herbs of your choice 
    1 pinch thyme
  • Pour on the stock and add the butter Cover with foil and place in the oven for about an hour
  •  Remove the foil and cook for a further 30 minutes so the edges of the potatoes go brown and crispy


For a different flavour profile swap the veg stock for beef stock 


Calories: 263kcalCarbohydrates: 45gProtein: 5gFat: 6gSaturated Fat: 4gFiber: 5gSugar: 4g
Keyword Boulangere Potatoes, French Potatoes, Slowcooked potatoes
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